Char Siu (Chinese BBQ Pork) Recipe

Ingredients:

• 500g pork shoulder or pork belly
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 tbsp sugar
• 1 tsp Chinese five spice powder
• 2 cloves garlic, minced

Instructions:

1. Mix all marinade ingredients together.
2. Coat pork evenly and marinate at least 4 hours or overnight.
3. Preheat oven to 200°C (392°F).
4. Roast pork for 20 minutes, then baste with marinade.
5. Continue roasting another 10-15 minutes until glossy and slightly charred.
6. Rest before slicing. Enjoy!